5 Apr 2019 – Every month, the French Chamber organises a business luncheon at a different restaurant. This month’s luncheon took place at Taratata Brasserie.
Taratata Brasserie is all about the freshest quality produce and ingredients prepared with traditional culinary style. Step into the kitchen and you will find the friendly Chef and owner Bertrand Raguin hard at work. His amiable disposition combined with his genuine passion and flair for creating classic French fare with distinctly decades old homemade traditional recipes, are central to the cuisine at Taratata Brasserie.
Discover more about Taratata Brasserie on So Chic, your guide to French shopping & dining in Singapore
Thank you for all joining us! For more events, do visit our website.
For more French Chamber F&B & Hospitality events, visit https://www.fccsingapore.com/committees/french-gourmet