03 Nov 2017 – Every month, the French Chamber organises a business luncheon at a different restaurant. This month’s luncheon took place at Entre-Nous Creperie, a traditional Brittany (France) restaurant specialized in crepes.
Opened in 2008 by French duo Stéphane and Géraldine, Entre-Nous specialises in traditional savoury and sweet crepes made of certified-organic buckwheat or wheat flour. They are cooked on special flat pans called biligs and served with an extensive list of homemade fillings.
Thank you all for joining us! Do visit our website for more upcoming events.
Discover more about Entre-Nous Creperie on So Chic.
Discover more French dining and shopping in Singapore on So Chic.
For more French Chamber French Gourmet events, visit http://www.fccsingapore.com/committees/french-gourmet